Monthly Archives: november 2014

A STEW TO REMEMBER…

    IT’S ALMOST WINTER. THE DAYS ARE SHORT, DARK AND COLDER…AND INSIDE IT’S WARM AND COSY. PERFECT CONDITIONS FOR WINTER DISHES THAT HAVE BEEN SIMMERING ENDLESSLY IN THE OVEN….I LOVE THE FLAVOUR OF THE FRENCH CASSEROLES…YOU KNOW A STEW IS NOT THAT EASY TO PREPARE, IT IS A LOT OF WORK, BUT THE RESULT IS […]